Ladda Restaurant

Essentially the only proper seafood restaurant located inside Khao Sam Roi Yot National Park. Despite the crab featured in its logo, the restaurant is actually built around a grouper farm, which means the fish served here is about as fresh as it gets.

What makes the place distinctive is that the core of the menu depends on the fish caught each day by the owner. The size and species vary daily, and that unpredictability is part of the experience. Guests are invited to choose how they want the fish prepared according to what has been caught that day, which adds a slightly interactive dimension to the meal.

As for other seafood dishes, ingredients are sourced every morning directly from local fishermen, but you can expect various sea fishes, crabs and squid. This ensures daily freshness while also supporting the livelihoods of the surrounding fishing community. It aligns with the restaurant’s slogan: fresh from the fishermen, straight to your plate.

The setting, with views toward the limestone peaks of Sam Roi Yot, reinforces the feeling of eating locally and seasonally, in direct connection with the sea just a short distance away.